Description
A creamy, decadent dessert with a rich peanut butter flavor and a silky cream filling, perfect for family gatherings and special occasions.
Ingredients
Scale
- 1 cup smooth peanut butter
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 pre-made graham cracker crust
Instructions
- Prepare the Crust: If homemade, crush graham crackers and mix with melted butter. Press into a pie dish and bake at 350°F for 10 minutes.
- Make the Filling: Beat cream cheese and peanut butter until smooth, then gradually add powdered sugar and mix.
- Whip the Cream: Whip heavy cream until soft peaks form, then gently fold into the peanut butter mixture.
- Assemble the Pie: Pour the filling into the cooled crust, smoothing it out evenly. Chill in the refrigerator for at least two hours.
- Serve and Enjoy: Top with whipped cream or chocolate sauce before slicing and serving.
Notes
Allow ample time for the pie to chill to ensure it sets properly. Avoid overmixing whipped cream to maintain its airy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: peanut butter pie, dessert, cream pie, Amish recipe, family favorite