Description
Fluffy pancakes infused with the warm, spiced flavor of apple pie, topped with a luscious vanilla maple syrup.
Ingredients
Scale
- 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 1 cup all-purpose flour (or whole wheat)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup whole milk (or dairy alternative)
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Maple syrup for serving
Instructions
- Prepare the Apples: Sauté diced apples with butter and cinnamon until softened.
- Make the Batter: Mix dry ingredients in one bowl and whisk wet ingredients in another, then combine.
- Combine Apples with Batter: Fold sautéed apples into the batter.
- Cook the Pancakes: Heat a skillet and pour 1/4 cup batter for each pancake; cook until golden brown.
- Prepare Vanilla Maple Syrup: Warm maple syrup with a splash of vanilla extract.
- Serve and Enjoy: Stack pancakes, drizzle with syrup, and garnish if desired.
Notes
Feel free to substitute with dairy alternatives or add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
Keywords: pancakes, apple pie, breakfast, comfort food, fall recipes