Description
Delightful quesadillas filled with crispy bacon, fluffy scrambled eggs, and gooey cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 4 large eggs
- 6 slices thick-cut bacon
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 flour tortillas
- 2 tablespoons butter or cooking oil
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and chop into pieces.
- In the same skillet, crack the eggs and whisk until combined. Season with salt and pepper, then cook over medium-low heat, stirring gently until fluffy. Mix in bacon and cheese.
- Heat a tortilla in the skillet, spoon a generous amount of filling onto half, fold the tortilla, and cook until golden brown on both sides. Repeat with remaining ingredients.
- Serve hot, cut into wedges, and enjoy with salsa, guacamole, or fresh herbs.
Notes
Customize your quesadillas with toppings like avocado, salsa, or jalapeños for an interactive meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: quesadillas, breakfast, bacon, eggs, cheese