Description
A delightful, nostalgic treat featuring fresh blueberries in a buttery, fluffy dough, perfect for family gatherings and brunch.
Ingredients
Scale
- 1 cup Fresh Blueberries
- 1 cup All-Purpose Flour
- 2 tsp Baking Powder
- 1/2 cup Sugar (granulated and brown sugar blend)
- 2 Eggs
- 1/2 cup Milk (whole or almond)
- 1/4 cup Butter (melted)
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and cinnamon until well combined.
- In a separate bowl, beat the eggs, then stir in the melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, folding gently to combine.
- Gently fold in the blueberries, ensuring they are evenly distributed.
- Using a spoon or cookie scoop, drop rounded tablespoons of the batter onto the prepared baking sheet.
- Bake for about 15-20 minutes, or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack. Enjoy warm!
Notes
For added flavor, you can glaze these fritter bites with a mixture of powdered sugar and milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: blueberry, fritters, baked, dessert, brunch