Description
A deliciously warm and gooey baked brie topped with tart cranberry sauce and crunchy walnuts, perfect for any holiday gathering.
Ingredients
Scale
- 1 wheel of Brie Cheese
- 1 cup Cranberry Sauce (store-bought or homemade)
- 1/2 cup chopped Walnuts or Pecans (toasted)
- 1–2 tablespoons Honey or Brown Sugar
- Fresh Rosemary or Thyme (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a parchment-covered baking sheet.
- Top the brie generously with cranberry sauce.
- Sprinkle toasted nuts on top, followed by a drizzle of honey or a sprinkle of brown sugar.
- Bake for 10-15 minutes until the cheese is soft and gooey.
- Remove from the oven and let it sit for a couple of minutes before serving.
- Serve warm with sliced baguette, crackers, or fresh apple slices for dipping.
Notes
Keep a close eye on the cheese while baking to avoid over-melting. Balance the cranberry sauce quantity for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: baked brie, cranberry sauce, holiday appetizer, cheese, nuts