Description
A warm and inviting Baked Brie topped with homemade cranberry sauce, perfect for sharing with loved ones during the holidays.
Ingredients
Scale
- 1 wheel Brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- Fresh thyme or rosemary (optional)
- Chopped pecans or walnuts (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wheel of Brie on a baking dish or a parchment-lined baking sheet.
- Spoon the cranberry sauce generously over the top of the Brie.
- If using, sprinkle fresh herbs or nuts over the cranberry sauce.
- Bake for 15-20 minutes until the cheese is soft and slightly jiggles.
- Carefully remove from the oven, let it cool for a minute, then serve with crackers or sliced baguette.
Notes
Check the Brie while baking; avoid overbaking to maintain its creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Baked Brie, Cranberry Sauce, Holiday Appetizer, Easy Recipe, Comfort Food