Description
A flavorful dish combining turkey wings with a sweet and tart cranberry-pomegranate glaze, perfect for family gatherings.
Ingredients
Scale
- 4 large turkey wings
- 1 cup cranberry sauce
- 1 cup pomegranate juice
- 1/4 cup honey (or maple syrup)
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried thyme)
- 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried rosemary)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse and pat dry the turkey wings. Season them with salt and pepper.
- In a bowl, mix cranberry sauce, pomegranate juice, honey, minced garlic, and herbs until well combined.
- Place the turkey wings in a baking dish and brush them generously with the glaze.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and baste the wings with pan juices.
- Return to the oven for another 30 to 40 minutes, or until golden brown and internal temperature reaches 165°F (74°C).
- Let the wings rest for 10 minutes before serving.
- Serve on a platter drizzled with additional glaze and garnished with fresh herbs.
Notes
Consider marinating the wings in the glaze for better flavor. Baste them during roasting for a moist texture and crisp skin.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 360
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Turkey, Baked Wings, Cranberry, Pomegranate, Holiday Recipes