Description
A vibrant and flavorful dish featuring turkey wings coated in a sweet and tart marinade made with cranberry sauce and pomegranate seeds, perfect for holiday gatherings.
Ingredients
- Turkey wings
- Cranberry sauce
- Pomegranate seeds
- Fresh rosemary
- Fresh thyme
- Fresh sage
- Garlic (minced)
- Olive oil
- Salt
- Pepper
- Paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cranberry sauce, olive oil, minced garlic, and chopped fresh herbs. Add salt, pepper, and paprika to taste.
- Place the turkey wings in a large baking dish and pour half of the marinade over them, reserving the other half for basting. Cover and marinate in the fridge for at least an hour.
- Transfer the wings to a baking sheet lined with parchment paper and bake for approximately 45 minutes, turning halfway through.
- Baste the wings with the reserved marinade after 35 minutes and sprinkle with pomegranate seeds. Bake for an additional 10-15 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Allow the wings to rest for a few minutes before serving, garnished with more herbs and pomegranate seeds.
Notes
For added crispiness, broil the wings for a few minutes at the end. This dish pairs well with mashed potatoes or a fresh salad.
- Prep Time: 60 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg
Keywords: turkey, holiday, baked wings, cranberry, pomegranate, festive recipes