Description
Delightful mini muffins packed with ripe bananas and chocolate chips, perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe bananas
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 2 eggs
- ¼ cup melted butter
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your mini muffin tin or line it with paper liners.
- Mash the ripe bananas in a large bowl until smooth.
- Add the melted butter, whisked eggs, and sugar to the bananas and mix well.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Divide the batter evenly among the mini muffin wells, filling each about two-thirds full.
- Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for a few minutes before transferring to wire racks. Enjoy warm or cooled!
Notes
Use the ripest bananas for best flavor. Double-check your baking powder and soda for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana muffins, mini muffins, chocolate chip muffins, breakfast, snack