Description
A melt-in-your-mouth Beef Tenderloin, expertly seasoned and seared to perfection, creating a dish that brings family and friends together.
Ingredients
Scale
- 1 Beef Tenderloin (certified Angus)
- Salt
- Black Pepper
- 2 tablespoons Olive Oil or Butter
- 3–4 cloves Garlic (crushed)
- Fresh Rosemary (to taste)
- Fresh Thyme (to taste)
- Optional: Red wine or balsamic vinegar (for marinade)
Instructions
- Prepare the Tenderloin: Trim silver skin from the tenderloin and pat it dry.
- Season Generously: Season with salt and pepper, then let it sit at room temperature for 30-60 minutes.
- Sear the Beef: Heat a skillet over medium-high heat, add oil/butter, and sear the tenderloin for 2-3 minutes on each side.
- Add Aromatics: Toss in garlic and fresh herbs while searing.
- Roast in the Oven: Transfer to a preheated oven at 400°F (200°C) and roast until the internal temperature reaches 125°F (52°C) for medium-rare, about 20-30 minutes.
- Rest the Meat: Let it rest for 10-15 minutes.
- Slice and Serve: Slice against the grain and serve with desired sides.
Notes
Use a meat thermometer for accuracy and allow the beef to rest for enhanced juiciness.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 130mg
Keywords: beef tenderloin, roast beef, special occasion, family meal, gourmet cooking