Description
A delightful fusion of sweet blueberries and rich jam in a soft, buttery cookie.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 to 2 cups fresh blueberries
- Jam of your choice (about 1 teaspoon per cookie)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the blueberries.
- Scoop dough onto the prepared baking sheet and create a small well in each cookie.
- Spoon about a teaspoon of jam into each well.
- Bake for 12-15 minutes, or until the edges are lightly golden. Let cool before transferring to a wire rack.
Notes
For best results, chill dough for 30 minutes before baking. Be careful not to overmix the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blueberry cookies, muffin cookies, dessert, baking, sweet treats