Description
A delightful Blueberry Slab Pie Dessert that combines juicy blueberries with a buttery crust, perfect for summer gatherings and family celebrations.
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon cinnamon
- 1 buttery pie crust (store-bought or homemade)
Instructions
- Prepare the Crust: Roll out homemade pie dough or follow package instructions for store-bought dough to fit your baking sheet.
- Make the Filling: In a mixing bowl, combine fresh blueberries, sugar, cornstarch, lemon juice, zest, and cinnamon. Gently fold the ingredients together.
- Assemble the Pie: Pour the blueberry filling into the crust, spreading it evenly. Fold any excess crust over slightly.
- Bake: Preheat your oven to 375°F (190°C) and bake for 30-35 minutes until bubbly and golden.
- Cool and Serve: Let cool for at least an hour, then serve with vanilla ice cream or whipped cream.
Notes
For a different flavor, substitute lemon juice with lime juice or use orange zest.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: blueberry pie, dessert, summer, family recipe