Description
A delightful dish featuring juicy salmon fillets topped with a sweet bourbon-peach glaze, perfect for summer gatherings.
Ingredients
Scale
- 4 salmon fillets
- 2 ripe peaches, sliced
- 1/2 cup bourbon
- 2 tablespoons honey
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the salmon fillets dry and season with salt and pepper.
- In a small bowl, combine bourbon, honey, minced garlic, and herbs.
- Slice peaches into wedges.
- In a baking dish, lay the salmon skin side down and arrange peach slices around it.
- Pour the bourbon glaze over the salmon and peaches.
- Roast in the oven for 15 to 20 minutes until cooked through.
- Broil for 1-2 minutes for a crispy finish.
- Let it rest for a few minutes before serving.
- Serve hot with garnished herbs.
Notes
Pair with a side of garlic mushrooms or a crisp salad for balance. Opt for high-quality salmon for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 12g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, peaches, bourbon, summer recipe, family favorite