Description
A nostalgic breakfast dish featuring sausages wrapped in flaky crescent dough, perfect for family gatherings or lazy weekends.
Ingredients
Scale
- 1 can Pillsbury Crescent Dough
- 10 Breakfast Sausages (links or patties)
- Cheese (optional, e.g., cheddar, mozzarella, cream cheese)
- 1 Egg (for egg wash)
- 1 splash of water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Open the crescent roll package and separate the dough into triangles on a parchment-lined baking sheet.
- Place a piece of sausage at the wide end of each triangle. Optionally add cheese.
- Roll the dough tightly around the sausage, tucking in the sides.
- Whip the egg with a splash of water and brush over the rolled pastries.
- Bake for 12-15 minutes until golden and puffed.
- Cool for a few minutes before serving.
Notes
Quality ingredients and proper oven temperature are key to perfecting this recipe. Avoid overstuffing to prevent messy baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: breakfast, pigs in a blanket, easy recipe, family favorite, brunch