Description
A delightful blend of savory sausages wrapped in flaky dough, perfect for a comforting breakfast.
Ingredients
- Breakfast sausages (pork, turkey, or vegetarian)
- Crescent roll dough or puff pastry
- Shredded cheese (cheddar or gouda, optional)
- Black pepper, garlic powder, and salt
- Maple syrup or mustard for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausages in a skillet over medium heat until browned, then drain.
- Roll out the dough and cut into 5×3 inch rectangles.
- Place one sausage on each rectangle, roll them up, and place seam-side down on a baking sheet.
- Brush with melted butter and bake for 12-15 minutes until golden brown.
- Serve warm with dipping sauce.
Notes
Ensure sausages are partially cooked before wrapping for best results. Consider adding herbs or seasoning for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: breakfast, comfort food, crowd-pleaser, family recipe, easy breakfast