Description
Delicious and nutritious breakfast biscuits made with wholesome ingredients, perfect for starting your day.
Ingredients
Scale
- 2 cups whole oats
- 1 cup Greek yogurt
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/4 cup honey or maple syrup
- 2 eggs
- 1/4 cup butter or coconut oil, melted
- Add-ins: nuts, dried fruit, herbs, or spices as desired
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the oats, flour, baking powder, and any spices or herbs you want to include.
- In a separate bowl, whisk together the Greek yogurt, eggs, honey, and melted butter or coconut oil until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in add-ins if using.
- Using a scoop or spoon, drop the mixture onto a parchment-lined baking sheet, forming uniform shapes.
- Bake for 15-20 minutes or until golden brown and firm to the touch.
- Allow to cool slightly before serving.
Notes
These biscuits are versatile and can be customized with various add-ins like nuts, herbs, or spices. Serve warm with butter, jam, or create a breakfast sandwich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: breakfast, biscuits, protein, healthy, family recipe, easy recipes