Description
A delightful iced coffee recipe blending rich brown sugar and vanilla for a refreshing summer drink.
Ingredients
Scale
- 1 cup freshly brewed coffee, cooled
- 2 tablespoons brown sugar
- 2 tablespoons warm water
- 1 teaspoon vanilla extract
- Ice cubes or coffee ice cubes
- Milk or milk alternative (whole, skim, almond, or oat)
Instructions
- Brew a strong cup of coffee and allow it to cool to room temperature.
- In a bowl, combine brown sugar and warm water, stirring until dissolved.
- Add vanilla extract to the brown sugar mixture and stir to combine.
- In a tall glass, pour cooled coffee over ice cubes.
- Add the brown sugar vanilla blend to the coffee.
- Top with milk or milk alternative to your liking and stir gently.
- Garnish with cinnamon or whipped cream if desired, and enjoy!
Notes
Feel free to adjust the sweetness and creaminess based on your preference. For a dairy-free option, use almond or oat milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: iced coffee, brown sugar, vanilla, summer drinks, refreshing beverage