Description
A rich and creamy dessert featuring a buttery graham cracker crust filled with peanut butter and Cool Whip, topped with crushed Butterfinger bars.
Ingredients
Scale
- 1.5 cups graham crackers, crushed
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup Cool Whip or whipped cream
- 1 cup crushed Butterfinger bars
Instructions
- Prepare the crust: Mix crushed graham crackers with melted butter, press into a 9-inch pie dish, and bake at 350°F for 10 minutes. Allow to cool completely.
- Make the filling: Beat together cream cheese and peanut butter until creamy. Gradually add powdered sugar and mix until smooth.
- Incorporate whipped topping: Gently fold in Cool Whip or whipped cream.
- Add Butterfingers: Fold in the crushed Butterfinger bars, reserving some for topping.
- Assemble: Pour the filling into the cooled crust, smooth out, and top with reserved Butterfingers.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Slice and enjoy with family and friends.
Notes
For a lighter option, substitute cream cheese with Greek yogurt. Ensure the cream cheese is softened for a smooth filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Butterfinger, Peanut Butter, Pie, Dessert, Family Recipe