Description
A delightful blend of creamy cheesecake, tart apples, and sweet caramel, this Caramel Apple Crisp Cheesecake is a family favorite that brings everyone together.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 3 cups apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and 2 tbsp sugar; press into the bottom of a springform pan. Bake for 10 minutes.
- In a large bowl, beat cream cheese until smooth. Gradually mix in sugar, then add eggs one at a time and vanilla extract.
- Toss sliced apples with cinnamon and nutmeg; spread over the crust, then pour the cheesecake batter on top.
- Bake for about 60-70 minutes, or until edges are set but center is slightly jiggly; let cool and refrigerate for at least 4 hours or overnight.
- Drizzle with caramel sauce before serving and enjoy!
Notes
To prevent cracking, place a pan of water in the oven while baking. Allow the cheesecake to cool in the oven with the door slightly ajar to minimize cracks.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: cheesecake, caramel, apple, dessert, autumn, family recipe