Description
A warm and indulgent Caramel Hot Chocolate that evokes nostalgia and coziness, perfect for chilly days.
Ingredients
Scale
- 2 cups whole milk (or dairy-free alternative)
- 1/3 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (or brown sugar)
- A pinch of salt
- 1 tsp pure vanilla extract
- 1/4 cup caramel sauce (store-bought or homemade)
- Optional toppings: whipped cream, chocolate shavings, sea salt
Instructions
- Heat the milk in a small saucepan over medium heat, stirring occasionally.
- Whisk in cocoa powder and sugar, ensuring a smooth mixture without lumps.
- Add vanilla extract and a pinch of salt to enhance flavor.
- Drizzle in caramel sauce while whisking until fully blended.
- Pour into mugs and top with whipped cream, extra caramel, and a sprinkle of sea salt if desired.
Notes
For a vegan version, substitute regular milk with your favorite plant-based milk and use coconut cream instead of whipped cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 40g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: hot chocolate, caramel, comforting drink, cozy beverage, fall recipes