Description
Deliciously crunchy cookies with a sweet buttery caramel flavor and toffee bits, perfect for family gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup caramel bits or chewy caramel candies
- 1 cup toffee bits or chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the caramel bits and toffee bits.
- Scoop or drop dough onto lined baking sheets, leaving space between them.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
- Enjoy with a glass of cold milk!
Notes
Chilling the dough for 30 minutes can help maintain cookie shape during baking. Feel free to add nuts or sprinkle sea salt on top before baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, caramel, toffee, crunchy