Description
Delightful cookies combining rich chocolate and crunchy pistachios, perfect for creating memorable moments with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup pistachios, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare baking sheets by lining them with parchment paper.
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract to the mixture, and beat until fully combined.
- In a separate bowl, whisk together flour, baking soda, and a pinch of salt, then gradually combine with wet ingredients.
- Fold in chocolate chips and chopped pistachios.
- Scoop tablespoons of dough onto prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy warm or store in an airtight container.
Notes
Consider chilling the dough for thicker cookies. Quality ingredients enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate chip, pistachio, dessert, baking