Description
A rich and creamy layered dessert featuring chocolate pudding, cream cheese, and a buttery graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups Cool Whip or whipped cream
- ¾ cup unsweetened cocoa powder
- 2 cups milk
Instructions
- In a bowl, combine melted butter and graham cracker crumbs until fully mixed. Press this mixture into the bottom of a 9×13 inch dish.
- In a separate bowl, blend the cream cheese with powdered sugar until smooth. Fold in half of your whipped topping and spread over the graham cracker crust.
- In another bowl, whisk together cocoa powder, milk, and more powdered sugar to create the chocolate pudding layer. Layer this on top of the cream cheese mixture.
- Spread the remaining whipped topping over the chocolate layer and sprinkle with chocolate shavings if desired.
- Chill for at least four hours or overnight before serving.
Notes
Ensure cream cheese is at room temperature for easy blending. Letting it chill overnight is recommended for best flavor.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Chocolate Lasagna, dessert, layered dessert, chocolate pudding, cream cheese