Description
A luscious dessert that layers creamy mascarpone, rich chocolate pudding, and crunchy Graham crackers, creating a delightful experience for any occasion.
Ingredients
Scale
- 2 cups Graham crackers, crushed
- 16 oz mascarpone cheese
- 1 cup chocolate pudding mix
- 2 cups cold milk
- 1 cup Cool Whip or whipped cream
- 1 tsp vanilla extract
- 1/2 cup chocolate shavings or chips
- 1/4 cup brown sugar (optional)
- 1 tbsp espresso powder (optional)
Instructions
- Prepare Your Pan: Grease an 8×8 or 9×13 dish lightly.
- Layer the Graham Crackers: Begin with a single layer of Graham crackers as the base.
- Mix the Mascarpone: Blend mascarpone cheese with vanilla extract and sugar until creamy.
- Prepare the Chocolate Pudding: Whisk the chocolate pudding mix with cold milk until it thickens.
- Build the Layers: Spread half of the mascarpone mixture over the Graham crackers, followed by half of the chocolate pudding. Repeat the layers.
- Top It Off: Finish with a layer of Cool Whip or whipped cream and sprinkle with chocolate shavings.
- Chill: Cover and refrigerate for at least 240 minutes.
- Serve and Enjoy: Slice and serve chilled, optionally garnishing with fresh berries or chocolate.
Notes
Ensure the mascarpone cheese is at room temperature for easy mixing. Preparing a day in advance is recommended for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Chocolate Lasagna, dessert, easy dessert, no bake, creamy dessert, family recipe