Description
A delightful mix of sweet and savory flavors that brings the holiday spirit to life, perfect for sharing with family and friends.
Ingredients
Scale
- 4 cups Chex cereal (corn and rice)
- 2 cups buttery popcorn
- 1 cup mixed nuts (cashews, pecans, or almonds)
- 2 cups pretzels
- 1 cup white chocolate
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp Worcestershire sauce
- Optional: Mini M&Ms, raisins, or seasonal sprinkles
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine Chex cereal, pretzels, nuts, and popcorn, tossing to mix evenly.
- In a saucepan over low heat, melt the white chocolate, stirring until smooth and creamy.
- Pour the melted chocolate over the cereal mix, covering all pieces evenly.
- Sprinkle your spices over the mixture and toss gently to coat.
- Spread the mixture onto large baking sheets lined with parchment paper.
- Bake for about 60 minutes, stirring every 15 minutes, until golden and fragrant.
- Let cool completely before adding any optional ingredients.
- Store in an airtight container for optimal crunch.
Notes
Feel free to customize with additional spices or sweet toppings. Store in an airtight container to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Christmas, Chex Mix, holiday snack, festive treat, family recipe