Description
Delightful appetizer combining creamy cheese and sweet-spicy cranberry hot pepper jelly, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry hot pepper jelly
- 24 mini phyllo pastry cups
- Fresh herbs (such as chives or parsley), for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the phyllo pastry cups on a baking sheet.
- In a medium bowl, combine softened cream cheese with chopped herbs and mix until smooth.
- Spoon the cream cheese mixture into each cup and top with cranberry hot pepper jelly.
- Bake for 15-20 minutes, until edges are golden brown and cream cheese is bubbly.
- Garnish with fresh herbs before serving.
Notes
Allow cups to cool slightly after baking for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: appetizer, cranberry, hot pepper jelly, cream cheese, festive