Description
Deliciously sweet and creamy stuffed dates that are a perfect blend of flavors, ideal for gatherings and celebrations.
Ingredients
Scale
- 12 Medjool dates (or Deglet Noor dates)
- 8 oz cream cheese (full-fat or low-fat)
- 1 cup dried cranberries (unsweetened)
- 1 cup pecans (chopped and lightly roasted)
- 1–2 tbsp honey or maple syrup (optional)
- Pinch of cinnamon (optional)
- Splash of vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each date down the middle and remove the pit.
- In a mixing bowl, combine cream cheese, chopped dried cranberries, and roasted pecans. Add honey or maple syrup if using, and mix until well combined.
- Fill each date generously with the cream cheese mixture.
- Place the stuffed dates on a baking sheet lined with parchment paper and bake for about 10-15 minutes until tops are golden and slightly bubbly.
- Allow to cool for a few minutes before serving warm or at room temperature.
Notes
For a gourmet touch, consider drizzling balsamic glaze over the dates before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: stuffed dates, dessert, party food, holiday treat, sweet snacks