Description
A light and refreshing coleslaw combining crunchy cabbage, sweet apples, and tangy dried cranberries, dressed in a creamy mixture perfect for family gatherings.
Ingredients
Scale
- 4 cups shredded green cabbage
- 2 medium crisp apples (such as Granny Smith or Honeycrisp)
- ¾ cup dried cranberries
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1–2 tablespoons sugar (to taste)
- Salt and pepper to taste
Instructions
- Shred the cabbage and rinse under cold water, then drain completely.
- Slice the apples into matchsticks or small cubes and toss with lemon juice.
- In a large bowl, combine shredded cabbage, chopped apples, and dried cranberries.
- Whisk together mayonnaise, apple cider vinegar, and sugar to make the dressing.
- Pour the dressing over the cabbage mixture and toss gently to coat.
- Taste and adjust seasoning with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a lighter version, substitute Greek yogurt for mayonnaise and adjust sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Keywords: coleslaw, cranberry, apple, fall recipes, side dish