Description
A quick and healthy creamy Caesar dressing made with Greek yogurt, perfect for salads, grilled meats, or dipping veggies.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons Worcestershire sauce
- 1 teaspoon anchovy paste (optional)
- 1 tablespoon minced garlic
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Mince the garlic and juice the lemon.
- In a bowl, mix together Greek yogurt, Worcestershire sauce, and anchovy paste.
- Stir in minced garlic, lemon juice, and Parmesan cheese until well combined.
- Gradually drizzle in olive oil while whisking to reach the desired consistency.
- Taste and adjust seasoning with salt and pepper.
- Serve immediately or store in an airtight container in the fridge for up to a week.
Notes
Use fresh ingredients for the best flavor. You can adjust the thickness with extra olive oil or water as needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Caesar dressing, quick dressing, creamy dressing, healthy dressing, protein dressing