Description
A delightful pull-apart bread filled with warmth, sweetness, and memories, perfect for Christmas morning.
Ingredients
Scale
- 12 Frozen Dinner Rolls
- 1/2 cup Unsalted Butter
- 1/2 cup Granulated Sugar
- 1 tsp Ground Cinnamon
- 1/4 cup Brown Sugar
- 1 tsp Vanilla Extract
- Optional Add-Ins: Chopped nuts or chocolate chips
Instructions
- Place frozen dinner rolls in a lightly greased bowl, cover with a towel, and allow to rise for about 5 hours or until doubled in size.
- In a separate bowl, whisk together granulated sugar and cinnamon.
- Melt about half a cup of unsalted butter and set aside. Cut each roll into quarters.
- Dip each piece into melted butter, then roll in the cinnamon-sugar mixture.
- Layer the coated pieces into a well-greased bundt pan, adding optional nuts or chocolate as desired.
- Mix brown sugar with any remaining butter and drizzle over the layered rolls.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Let cool for a few minutes, then invert onto a serving plate.
- Mix powdered sugar with milk and vanilla extract; drizzle icing over the warm bread.
Notes
Consider preparing the rolls overnight for convenience. Ensure your pan is well-greased for easy release. Adjust baking time if at high altitude.
- Prep Time: 300 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: monkey bread, Christmas breakfast, pull-apart bread, holiday recipes, easy breakfast