Description
A comforting soup featuring gyoza in a flavorful broth with fresh vegetables, perfect for a cozy dinner.
Ingredients
Scale
- Frozen or homemade gyoza (pork, chicken, or vegetarian)
- 4 cups chicken or vegetable broth (low-sodium preferred)
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 cups Napa cabbage, chopped
- 1 cup shiitake mushrooms, sliced
- 1 cup baby spinach or bok choy
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 3–4 scallions, chopped
- Fresh cilantro or parsley for garnish
- Optional: tofu, sliced carrots, snap peas
Instructions
- Heat a large pot over medium heat and add the sesame oil. Sauté minced garlic and ginger for about a minute until fragrant.
- Pour in the broth and bring to a gentle boil. Add soy sauce, rice vinegar, and seasonings to taste.
- Add Napa cabbage and shiitake mushrooms to the pot and simmer for a few minutes until softened.
- Gently add frozen gyoza to the pot and cook according to package instructions, usually about 5-7 minutes.
- Just before serving, stir in chopped scallions and taste for adjustments.
- Ladle soup into bowls and garnish with fresh cilantro or parsley. Serve hot and enjoy!
Notes
For a lighter soup, use low-sodium broth and adjust seasoning to your taste. Add herbs at the end for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Gyoza, Soup, Quick Dinner, Comfort Food, Asian Cuisine, Family Recipe