Description
A delightful fusion of classic sushi components and comforting bake, featuring teriyaki salmon, creamy cream cheese, and fresh vegetables.
Ingredients
- Fresh Salmon
- Sushi Rice
- Cream Cheese
- Teriyaki Sauce
- Scallions
- Cucumbers
- Avocado
- Nori Sheets
- Panko Breadcrumbs
- Sesame Seeds
- Spicy Mayo
Instructions
- Prepare the Rice: Rinse sushi rice under cold water until water runs clear. Cook according to package instructions and season with rice vinegar, sugar, and salt.
- Prepare the Salmon: Season raw salmon with salt and pepper, then bake or pan-sear until cooked. Flake into pieces and toss with teriyaki sauce.
- Combine Ingredients: In a bowl, mix cooked sushi rice with cream cheese, then stir in flaked salmon and chopped vegetables.
- Assemble: Spread rice and salmon mixture in a greased baking dish. Top with breadcrumbs, teriyaki sauce, and sesame seeds.
- Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Serve: Let cool, slice into squares, and serve with additional teriyaki sauce or spicy mayo. Garnish with scallions.
Notes
You can substitute fresh ingredients based on availability, such as using leftover roasted veggies or variations like shrimp or tofu.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Sushi Bake, Teriyaki Salmon, Comfort Food, Easy Recipes, Family Meals