Description
A delicious and easy-to-make salmon dish with a crunchy everything bagel crust that brings joy to every meal.
Ingredients
Scale
- 4 salmon fillets, skin-on
- 2 tablespoons everything bagel seasoning
- 2 tablespoons olive oil or melted butter
- Fresh herbs (optional, such as dill or parsley)
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the salmon: Place salmon fillets skin-side down on a parchment-lined baking dish.
- Season the fish: Drizzle olive oil or melted butter over the salmon, then generously sprinkle everything bagel seasoning on top.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Broil for 2-3 minutes for extra crunch, watching carefully to avoid burning.
- Garnish with freshly chopped herbs and serve with your favorite sides.
Notes
Serve with sautéed greens, roasted potatoes, or a fresh salad. Pairs nicely with white wine or sparkling water.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, fish, everything bagel, seafood, dinner, easy recipe