Description
Delicious and nostalgic Fried Apple Fritters filled with spiced apples, perfect for breakfast or dessert.
Ingredients
Scale
- 2 large apples (Granny Smith or Honeycrisp)
- 1 cup all-purpose flour (or whole wheat flour)
- 1/4 cup granulated sugar (or brown sugar)
- 1 teaspoon baking powder
- 1 large egg (or flax egg)
- 1/2 cup whole milk (or almond/oat milk)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Vegetable oil or canola oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Apples: Peel, core, and slice apples into thin wedges. Toss with cinnamon and sugar.
- Make the Batter: In a bowl, mix flour, baking powder, sugar, cinnamon, and nutmeg. Add egg and milk, stir until combined.
- Heat the Oil: Heat oil in a skillet to 350°F (175°C).
- Fry the Fritters: Drop heaping tablespoons of batter mixed with apples into the hot oil. Fry until golden brown, about 2-3 minutes per side.
- Drain and Dust: Remove fritters and place on paper towels. Dust with powdered sugar while warm.
- Serve Warm: Serve with caramel sauce or cream.
Notes
Maintain oil temperature for perfect frying. Enjoy fritters warm or reheat for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 200
- Sugar: 8g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple fritters, dessert, fried food, nostalgic recipes, family-friendly