Description
Delightful sweet cornbread muffins with colorful sprinkles, perfect for festive gatherings and family treats.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs (or flax eggs for vegan)
- 1/2 cup melted butter (or coconut oil)
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line with cupcake liners.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, melted butter, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the rainbow sprinkles carefully.
- Spoon the muffin batter into the prepared tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the tin for 5 minutes before transferring to a wire rack.
Notes
For gluten-free, substitute all-purpose flour with a gluten-free blend or almond flour. Avoid overmixing for fluffy muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: cornbread, muffins, funfetti, baking, festive treats