Description
A delightful pizza featuring a buttery crust topped with roasted garlic, fresh spinach, ricotta, and mozzarella, capturing the essence of Greek flavors.
Ingredients
Scale
- 1 Pizza Dough
- 2 cups Fresh Spinach
- 1 head Roasted Garlic
- 1 cup Ricotta Cheese
- 2 cups Mozzarella Cheese, sliced
- 2 tbsp Olive Oil
- Fresh Herbs (Oregano and Basil)
- 1/4 cup Parmesan Cheese, grated
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Roast the Garlic: Slice the top off a whole garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes.
- Prepare the Dough: Roll out pizza dough on a floured surface and transfer to a parchment-lined baking sheet.
- Mix the Cheese Base: Combine roasted garlic, ricotta, and a pinch of salt and pepper; spread over the rolled-out dough.
- Add Spinach and Cheese: Layer fresh spinach and mozzarella slices over the cheese base, sprinkling with herbs.
- Drizzle with Olive Oil and Bake: Drizzle olive oil and bake for 12-15 minutes until bubbly and golden.
- Finishing Touch: Sprinkle with grated Parmesan and optional red pepper flakes before slicing.
Notes
Allow the dough to sit at room temperature for 30 minutes before stretching. Use a pizza stone for a crispier crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: pizza, Mediterranean, roasted garlic, spinach, family recipe