Description
A festive green cake roll filled with creamy goodness, perfect for holiday celebrations.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 tsp mint extract or matcha powder
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C). Grease and line a jelly roll pan with parchment paper.
- Beat the eggs and sugar together until the mixture doubles in volume, about 5-7 minutes.
- Fold in the flour, baking powder, salt, and mint extract or matcha gently.
- Spread the batter evenly in the pan and bake for 12-15 minutes until springy.
- Prepare a clean kitchen towel dusted with powdered sugar.
- Roll the hot cake (with parchment) from one short side into a tight log and cool completely in this position.
- Beat the cream cheese, powdered sugar, and whipped cream until smooth for the filling.
- Unroll the cooled cake, spread the filling, and reroll without parchment. Wrap tightly and refrigerate for at least an hour.
- Dust with powdered sugar before serving.
Notes
Serve chilled for the best flavor experience. Pairs well with hot cocoa or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Grinch Cake, Cake Roll, Holiday Dessert, Festive Baking, Christmas Treat