Description
Delightful holiday treats that combine crushed Oreos with a creamy green filling, perfect for festive gatherings.
Ingredients
Scale
- 1 package Oreos (regular or double-stuffed)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- Green food coloring
- 1/2 cup unsalted butter, softened
- Holiday-themed sprinkles for decoration
Instructions
- Crush the Oreos in a food processor or resealable bag until finely crushed.
- In a mixing bowl, combine softened cream cheese and powdered sugar; mix until well blended.
- Add green food coloring gradually until the desired hue is achieved.
- Fold in the crushed Oreos into the cream cheese mixture.
- Refrigerate the mixture for about 30 minutes to firm up.
- Roll tablespoons of the mixture into bite-sized balls and place them on a lined baking sheet.
- Decorate with melted chocolate and sprinkles, then refrigerate again to set.
Notes
For a gluten-free option, use gluten-free Oreos. For a dairy-free option, use vegan cream cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: holiday treats, dessert, Oreos, festive, family recipe