Description
A delightful blend of sweet pineapple and savory prosciutto on a crispy pizza crust, perfect for family gatherings and casual nights in.
Ingredients
Scale
- 1 Pizza Dough (store-bought or homemade)
- 1 cup Tomato Sauce
- 1 cup Fresh Pineapple, diced
- 4 oz Prosciutto, thinly sliced
- 2 cups Mozzarella Cheese, shredded
- Fresh Basil, for garnish
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Spread a layer of tomato sauce evenly on the dough, leaving a small border for the crust.
- Sprinkle mozzarella cheese over the sauce generously.
- Layer the diced pineapple and prosciutto over the cheese.
- Bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, garnish with fresh basil, slice, and serve hot.
Notes
Feel free to customize the toppings based on your preferences. For a spicier kick, add red pepper flakes. For a vegetarian option, substitute prosciutto with smoked tempeh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Hawaiian Pizza, Prosciutto Pizza, Summer Pizza, Family Dinner, Homemade Pizza