Description
A delightful Hawaiian pizza topped with salty prosciutto, sweet pineapple, and gooey mozzarella, bringing together an unforgettable flavor experience.
Ingredients
- Pizza Dough
- Marinara Sauce
- Fresh Pineapple, chopped
- Thinly sliced Prosciutto
- Mozzarella, fresh or shredded
- Olive Oil
- Italian Herbs
Instructions
- Prepare the Dough: Combine flour, yeast, warm water, and salt; knead until smooth and allow to rise for about an hour.
- Preheat Your Oven: Preheat to 475°F (245°C).
- Roll Out Your Dough: Roll out the dough into your desired shape on a floured surface.
- Spread the Marinara Sauce: Use a light layer of sauce on the dough.
- Layer on the Cheese: Add mozzarella cheese as a base.
- Add Pineapple and Prosciutto: Layer chopped pineapple and prosciutto in a spiraling pattern.
- Season and Drizzle: Drizzle with olive oil and sprinkle with Italian herbs.
- Bake: Bake for about 12-15 minutes until the crust is crisp and cheese is bubbling.
- Slice and Serve: Allow to cool slightly, then slice and serve.
Notes
Don’t forget to add a sprinkle of fresh basil or arugula for an extra burst of flavor.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Hawaiian Pizza, Prosciutto, Family Recipe, Summer Meal, Pizza Night