Description
A delightful and easy recipe featuring tender pork chops coated in a sweet and savory honey garlic glaze.
Ingredients
- Pork Chops (bone-in or boneless)
- Honey
- Freshly minced garlic
- Soy sauce
- Olive oil or butter
- Fresh herbs (parsley, thyme, or chives)
- Lemon juice
Instructions
- Season the pork chops generously with salt and pepper.
- Heat a skillet over medium-high heat and drizzle with olive oil or melt butter.
- Sear the pork chops for about 4-5 minutes on each side until golden brown and cooked through.
- In a small bowl, mix honey, soy sauce, minced garlic, and a splash of lemon juice.
- Once the pork chops are nearly done, pour the honey garlic mixture over them in the skillet. Cook for an additional 1-2 minutes.
- Add freshly chopped herbs and toss gently.
- Serve hot, drizzling more sauce over the chops if desired.
Notes
Let the meat sit at room temperature for 15-30 minutes before cooking for even cooking. Rest the chops for a few minutes after cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: honey garlic, pork chops, skillet meal, easy recipes, family dinner