Description
A delicious Honey Garlic Salmon recipe that balances sweet and savory flavors, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- Salmon fillets
- ¼ cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh herbs (parsley, dill, or chives)
Instructions
- Pat the salmon fillets dry with a paper towel and season with salt and pepper.
- In a mixing bowl, combine honey, soy sauce, and minced garlic. Whisk until smooth.
- Heat olive oil in a skillet over medium-high heat.
- Place salmon fillets skin-side down in the skillet and cook for 4-5 minutes without disturbing.
- Carefully flip the fillets and pour the honey garlic sauce over them, allowing it to simmer and caramelize for 2-3 minutes.
- Remove from heat, garnish with fresh herbs, and serve immediately.
Notes
For a stronger flavor, marinate the salmon in the honey garlic mixture for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon, honey garlic, easy recipe, family meal, quick dinner