Description
A comforting and nostalgic dish featuring sweet corn and honey, perfect for family gatherings.
Ingredients
Scale
- 2 cups corn (fresh or frozen)
- ½ cup honey
- 2 tablespoons butter
- 1 cup heavy cream
- 2 eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Optional: Smoked paprika, fresh herbs (like thyme or rosemary)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a skillet over medium heat. Add chopped onions and minced garlic, sauté until translucent (about 3-5 minutes).
- In a mixing bowl, combine corn, sautéed onion and garlic, honey, and heavy cream. Mix until evenly coated.
- Whisk together the eggs and add to the corn mixture. Season with salt and pepper, adding smoked paprika or fresh herbs if desired.
- Pour into a greased baking dish and dot the top with butter pieces.
- Bake for 40-45 minutes, until the top is golden brown. Cover with foil if necessary to prevent over-browning.
- Let sit for a few minutes before serving.
Notes
Ensure not to overbake to keep the casserole moist. Quality ingredients will enhance the flavor.
- Prep Time: 15
- Cook Time: 45
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: corn casserole, honey-glazed, comfort food, family recipe, holiday side dish