Description
A delightful honey-glazed corn casserole that combines sweet and buttery flavors, perfect for family gatherings and celebrations.
Ingredients
Scale
- 4 cups corn (fresh or frozen)
- 3 large eggs
- 1/2 cup honey
- 1/4 cup butter, melted
- 1/2 cup milk or cream
- 1/2 cup cornmeal
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a medium-sized casserole dish with butter or cooking spray.
- In a large mixing bowl, combine honey, melted butter, and milk; whisk until smooth.
- Beat the eggs lightly and add them to the wet mixture; mix well.
- Stir in the corn until every kernel is coated.
- In a separate bowl, mix cornmeal, salt, pepper, and additional seasonings. Gradually add to the wet mixture, stirring until combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until the top is golden brown and a toothpick inserted comes out clean.
- Cool for 10 minutes before serving; garnish with fresh herbs if desired.
Notes
For dairy-free, use almond milk or coconut milk. For a vegan version, substitute a flax egg for regular eggs. Enhance flavor with herbs like thyme or parsley.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 100mg
Keywords: corn casserole, honey, side dish, family recipe, comfort food