Description
Delightful cream-filled cookies with a rich Irish cream flavor, perfect for family gatherings and cozy evenings.
Ingredients
Scale
- 1 package Chocolate Sandwich Cookies (like Oreos)
- 8 ounces Cream Cheese, softened
- 1 cup Powdered Sugar
- ¼ cup Irish Cream Liqueur (or substitute with coffee cream)
- 1 teaspoon Vanilla Extract
- A pinch of Salt
Instructions
- In a mixing bowl, beat together cream cheese and powdered sugar until smooth.
- Add Irish cream liqueur and vanilla extract, mixing until combined and fluffy.
- Pipe or scoop the filling onto the flat side of half the cookies.
- Top with remaining cookies, gently pressing to create a sandwich.
- Chill in the fridge for about 30 minutes.
- Serve with coffee or whipped cream and enjoy!
Notes
For variations, use vegan cream cheese and coconut milk for a dairy-free version. Be sure to let filled cookies chill to enhance flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 120
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Irish Cream, Cookies, Dessert, Family Treats, No-Bake