Description
A tender pulled beef sandwich infused with rich barbecue flavors, perfect for game day gatherings.
Ingredients
Scale
- 2 lb Beef Chuck Roast
- 1 cup Barbecue Sauce
- 2 Onions, sliced
- 4 Garlic cloves, minced
- 1 cup Beef Broth
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika
- 1/2 tsp Cayenne pepper
- 4 Buns
- Crunchy cole slaw, for topping
- Pickles, for topping
- Spicy jalapeños, for topping
Instructions
- Prepare the Beef: Trim excess fat from the chuck roast and season generously with salt and pepper.
- Sear the Meat: Heat olive oil in a skillet and sear the roast on all sides until browned.
- Build the Flavor Base: Remove the roast, sauté sliced onions until golden, then add minced garlic and sauté until fragrant.
- Slow Cook: Return the beef to the pot, add beef broth and barbecue sauce, and cook on low for 8-10 hours or high for 4-5 hours until fork-tender.
- Shred the Beef: Remove the roast, shred with two forks, and mix with the juices.
- Toast the Buns: Butter the insides of the buns and toast them until golden brown.
- Assemble: Pile shredded beef onto the buns, add favorite toppings, and serve.
- Enjoy: Gather and enjoy the pulled beef sandwiches with loved ones!
Notes
For a vegetarian option, substitute beef with jackfruit or mushrooms. Serve with potato chips or coleslaw for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Keywords: pulled beef sandwich, game day, barbecue, comfort food, family gathering