Description
Delightful muffins filled with juicy peaches and drizzled with rich caramel sauce, perfect for gatherings and special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 cups fresh peaches, chopped
- 1/4 cup cream (for caramel sauce)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a bowl, mix flour, baking powder, cinnamon, and sugars.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
- Gradually combine wet and dry ingredients, folding in gently.
- Fold in chopped peaches evenly into the batter.
- Fill muffin cups about ¾ full with batter.
- For the caramel sauce, melt butter with brown sugar and cream over low heat; drizzle over muffin batter.
- Bake for 20-25 minutes until a toothpick inserted comes out clean.
- Allow to cool for a few minutes before serving warm.
Notes
These muffins freeze well. Just ensure they’re completely cooled before wrapping individually for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: muffins, desserts, peaches, caramel, baking