Description
A fiery dish with a tantalizing balance of heat and sweetness, infused with gochujang and aromatic flavors.
Ingredients
Scale
- 1 lb boneless chicken (breast or thighs)
- 3 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp honey
- 4 cloves garlic, minced
- 2 tbsp sesame oil
- 1/4 cup green onions, chopped (for garnish)
- 2 tbsp sesame seeds (for garnish)
Instructions
- Prepare the chicken: Cut the chicken into bite-sized pieces.
- Make the marinade: In a bowl, combine gochujang, soy sauce, honey, minced garlic, and sesame oil. Mix well.
- Marinate: Coat the chicken in the marinade and let it sit for at least 30 minutes, or up to 4 hours for deeper flavor.
- Cook the chicken: Heat oil in a large skillet over medium-high heat, add chicken, and cook until golden brown and cooked through, about 5-7 minutes.
- Thicken the sauce: Allow the sauce to simmer until thickened, coating the chicken.
- Serve: Garnish with green onions and sesame seeds, and enjoy hot.
Notes
For extra spice, sprinkle in crushed red pepper flakes. Serve with rice to soak up the sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean Fire Chicken, Buldak, spicy chicken recipe, Korean cuisine, comfort food