Description
A delightful no-bake cheesecake featuring a creamy filling and festive toppings, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream (or Greek yogurt)
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- Fruit toppings (fresh cranberries, strawberries, or chocolate)
Instructions
- Prep your mini cups or muffin tins by lining with paper liners or greasing with cooking spray.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of each cup and chill.
- In a large bowl, beat the cream cheese until smooth. Gradually add sugar, sour cream, and vanilla extract until fluffy.
- Use a piping bag or spoon to fill each crust with the cream cheese mixture. Smooth the tops as desired.
- Chill the filled cheesecakes in the fridge for at least 240 minutes or overnight.
- Add your favorite toppings before serving and enjoy!
Notes
Make sure to chill thoroughly for a perfect texture. You can also experiment with different toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: no-bake cheesecake, Christmas dessert, holiday treats, mini cheesecakes, festive desserts