Description
A delightful no-bake dessert that combines crushed Oreos, whipped cream, and colorful sprinkles, perfect for family gatherings.
Ingredients
Scale
- 24 Oreo cookies (crushed)
- ½ cup melted butter
- 8 ounces cream cheese (softened)
- 2 cups whipped cream
- ½ cup colorful sprinkles
- 12 Oreo cookies (for layering)
Instructions
- Prepare the Oreo crust by mixing crushed Oreos with melted butter and pressing into a 9×13 inch baking dish.
- Make the cream filling by beating cream cheese until smooth, then gently fold in whipped cream.
- Add sprinkles to the cream mixture and fold gently.
- Spread half of the cream mixture over the crust, layer with crushed Oreos, then add the remaining cream filling.
- Chill in the refrigerator for at least 4 hours or overnight.
- Serve chilled, slice into squares, and top with additional whipped cream and sprinkles.
Notes
Ensure to use room temperature cream cheese for a smooth filling. Don’t rush the chilling time for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no-bake dessert, Oreo dessert, Funfetti cake, easy dessert, family recipe